“Make a meal of this luscious creamy soup, a spinach salad, and French bread.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine stock, shallots, salt and pepper, and Tabasco in large bowl.
  2. Puree in blender, 2 cups at a time, until smooth.
  3. Return to bowl and blend in yogurt and cream with whisk.
  4. Chill. Garnish with chopped fresh tomato and parsley.

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