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“Wonderful flavor, fun for a picnic. You can swirl the cream through the soup at the last minute to have a nice white green pattern”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree the spinach and avocados together.
  2. Blend with the remaining ingredients.
  3. Cover and chill.
  4. Garnish with a slice of lemon and sprinkled with hard boiled egg (sieved).

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