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Avocado Stuffed Eggs

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“An elegant version of an old favorite. Egg yolk combined with avocado, garlic and Tabasco - topped with smoked salmon and black pepper. They can also be used as a garnish for summer dishes. You can substitute tiny canned shrimp for the salmon.”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Scoop egg yolks in to a bowl, add avocado, garlic, oil, Tabasco and salt.
  2. Beat ingredients together until smooth, pipe or spoon the mixture into the egg white shells.
  3. Top the center of each filled egg half with a bit of smoked salmon and black pepper.

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