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Avocado Stuffed Eggs

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“I found this recipe several years ago in our local newspaper. This is a different kind of deviled egg. The creamy avocado replaces the mayo. I have subbed lime juice for the lemon. The flavor is best when only slightly chilled or at room temp.”
READY IN:
18mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the eggs for three minutes.
  2. Peel and slice each egg in half lengthways.
  3. Remove egg yolks and place the egg white halves on a serving platter.
  4. Mash avocados and egg yolks together.
  5. Fold in minced onions, lemon juice and salt.
  6. Spoon mixture into the egg whites.
  7. Garnish with a sprinkle of paprika and diced olives.

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