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Avocado Stuffed With Seafood

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“Seafood lovers - don't let this one pass you by! This is an original out-of-this-world recipe created by my husband, Evan. Great blend of seafood combined with the rich flavor of an avocado makes a perfect summer-time meal.”

Ingredients Nutrition


  1. Prepare squid:
  2. Clean, remove tentacles, cut into 1/4 inch slices.
  3. Cook in boiling water for 4 min and drain immediately.
  4. Rinse with cold water.
  5. Dry on paper towel.
  6. Cut in small pieces.
  7. Cook scallops: In frying pan, add two tablespoon olive oil.
  8. When oil gets very hot, add garlic and scallops and cook till pink disappears (about 5 minutes).
  9. Cut in small pieces.
  10. Shrimp: Cut into 1/4 inch pieces.
  11. Crab:
  12. Cut into small pieces.
  13. Add above ingredients to large bowl.
  14. Add cucumber, onions, green pepper, tomatoes, dill and Italian dressing.
  15. Stir and refrigerate until at least 1 hour.
  16. Serve in 1/2 avocado.
  17. (Trim avocado bottom to lay flat.).

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