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“Another find in my recipe search after planting 2 avocado trees! After making it once I altered the recipe to reflect using bread, broth and spices. You could use a boxed stuffing mix, if you really want to do so.”
READY IN:
50mins
YIELD:
1 Batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In skillet melt butter over medium heat.
  3. Add onion, celery, bell pepper and parsley; sauté for 4 minutes stirring occasionally.
  4. Stir in pecans, bread, broth and spices (or stuffing mix, water according to package directions) and avocado.
  5. Grease a 2 quart casserole and spoon in stuffing or just bake it in the skillet.
  6. Bake oven for 30-35 minutes until top is lightly browned and stuffing is heated through.
  7. Serve and enjoy.

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