Avocado Stuffing

Name: Avocado Stuffing
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1 Batch
Ingredients: 2 tablespoons butter; 3/4 cup onion, chopped; 3/4 cup celery, chopped; 1/2 cup red bell pepper, chopped; 2 tablespoons parsley, chopped; 3/4 cup pecans, chopped; 10 ounces bread, torn small; 1 1/2 cups chicken broth; spices, as you prefer (I use sage, savory & red pepper flakes); salt; pepper; 2 avocados, cubed

Submitted by Ambervim

"Another find in my recipe search after planting 2 avocado trees! After making it once I altered the recipe to reflect using bread, broth and spices. You could use a boxed stuffing mix, if you really want to do so."

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photo by Ambervim

Ready In:: 50mins
Ingredients:: 12
Yields:: 1 Batch

ingredients

2 tablespoons butter
³⁄₄ cup onion, chopped
³⁄₄ cup celery, chopped
¹⁄₂ cup red bell pepper, chopped
2 tablespoons parsley, chopped
³⁄₄ cup pecans, chopped
10 ounces bread, torn small
1 ¹⁄₂ cups chicken broth
spices, as you prefer (I use sage, savory & red pepper flakes)
salt
pepper
2 avocados, cubed

directions

Preheat oven to 350°F.
In skillet melt butter over medium heat.
Add onion, celery, bell pepper and parsley; sauté for 4 minutes stirring occasionally.
Stir in pecans, bread, broth and spices (or stuffing mix, water according to package directions) and avocado.
Grease a 2 quart casserole and spoon in stuffing or just bake it in the skillet.
Bake oven for 30-35 minutes until top is lightly browned and stuffing is heated through.
Serve and enjoy.