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“A great appetizer! I got this from Taste of Home. Cooking time is chilling time.”
READY IN:
3hrs 20mins
SERVES:
12-14
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread beans in shallow 2 and 1/2 quart dish.
  2. In bowl, combine sour cream, mayonnaise and taco seasoning.
  3. Spread over beans.
  4. Sprinkle with chilies.
  5. In a bowl, mash avocados with lime juice, salt and garlic powder.
  6. Spread over the chilies.
  7. Sprinkle with cheese, onions, tomatoes and olives.
  8. Cover and refrigerate until serving.
  9. Serve with tortilla chips.

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