Avocado Tacos
"These are soft tacos filled with sauted onions, peppers, avocado and fresh salsa. Makes for a great lunch."
- Ready In:
- 20mins
- Ingredients:
- 17
- Yields:
-
6 soft tacos
ingredients
- 1 ripe avocado, peeled and seeded
- 1 medium onion, julienne
- 2 large green peppers, julienne
- 2 large red peppers, julienne
- 1 cup fresh cilantro, finely chopped
- 1 1⁄2 cups fresh salsa (see below)
- 6 (8 inch) flour tortillas
- salt and pepper
- nonstick cooking spray
-
Fresh Tomato Salsa
- 1 cup diced tomato
- 1⁄3 cup diced onion
- 1⁄2 garlic clove, minced
- 2 teaspoons cilantro
- 1⁄3 teaspoon chopped jalapeno pepper
- 1⁄2 teaspoon lime juice
- 1 pinch cumin
- salt and pepper
directions
- To Make Fresh Tomato Salsa: Mix together all ingredients, tomatoes through salt and pepper and refrigerate.
- Spray skillet with cooking spray. Lightly saute onion, green and red peppers.
- Cut avocado into 6 slices. Warm tortillas in oven and fill with peppers, onions, avocado slices and salsa. Season with salt and pepper, if desired. Fold tortillas and serve.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
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