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Avocado-tequila Linguine

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“I could eat this everyday, I think! Lots of herbs and veggies, feta cheese, creamy avocado and a splash of tequila sauces up linguine (or fettucine). Bring on summer!”

Ingredients Nutrition

  • 34 lb linguine, cooked per package directions and drained
  • 3 tablespoons olive oil
  • 12 small bermuda onion, finely diced
  • 12 red bell pepper, sliced thinly
  • 2 cloves garlic, minced
  • 12 jalapeno pepper, seeded and minced (more if you like)
  • 4 tablespoons tequila
  • 2 large tomatoes, seeded,chopped
  • 2 tablespoons fresh oregano, minced
  • 12 cup cilantro, minced (I generally use a little more)
  • 4 ounces feta cheese, crumbled
  • 1 avocado, peeled and chopped
  • salt and pepper


  1. Heat oil in a large skillet.
  2. Add onion and bell pepper; cook for 5 minutes.
  3. Add garlic, chile pepper and tequila, cook another 5 minutes.
  4. Add tomatoes, oregano, and cilantro; cook for another 5 minutes, or until tomatoes are soft.
  5. Stir feta cheese and avocado into the skillet.
  6. Season to taste with salt and pepper and add to the hot linguine.
  7. Mix thoroughly; adjust seasonings again.

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