“A simple and yet very tasty breakfast. I recently started to experiment with avocados and have been trying out all sorts of new ways to eat them. In Japan I can only buy fluffy white bread, but I would recommend trying this on some thick slices of rye.”
READY IN:
6mins
SERVES:
1
YIELD:
2 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and mash the avocado. Add salt and pepper to taste; be careful about adding too much salt!
  2. Toast the bread.
  3. Slice the tomato into half inch rounds.
  4. Spread mayo, and then avocado on the toast. Top each slice with a tomato round.
  5. Place a sprig of parsley on top of the tomato, then chop up the third sprig and sprinkle it over the avocado.
  6. Enjoy.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: