Avocado, Tomato and Mango Salsa

"Serve with fish or tortilla chips. Adapted from Allrecipes."
 
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photo by Douglas Poe photo by Douglas Poe
photo by Douglas Poe
Ready In:
15mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • In a medium bowl, combine the mango, avocado, tomatoes, jalapeno, cilantro, and garlic.
  • Stir in the salt, lime juice, red onion, and olive oil.
  • To blend the flavors, refrigerate for about 30 minutes before serving.

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Reviews

  1. I originally got this off Allrecipes (as you've said) and came over to my favorite site, Recipezaar to see if it was over here to get the nutrition values. I absolutely LOVE this recipe. I made it exactly as the recipe calls for, and it was to die for. I think I will leave out the olive oil next time, just to cut down on some of the calories (even though olive oil is good for you).
     
  2. A great salsa, I went heavy on the avocado and mango and left out the olive oil. This recipe really kicked up some left-over London Broil. I just pan-fried it, heated up some tortillas and spooned on this salsa. It made the left-overs taste like a whole new meal. I could eat a whole bowl of this. Thanks Bev!
     
  3. This was wonderful!!!! Wasn't to sure at first though. I made as posted, but would add maybe another jalapeno and about 1/2 salt. Thanks for posting.
     
  4. Loved this salsa! I really enjoyed the sweetness of the mango with the creamy avocado. I used red onion, but I did leave out the tomatoes and olive oil -- just added additional lime juice and an extra avocado. I like tomato in salsa, but wasn't sure I would like them with the mango. I will be serving this with my New Year's appetizers. Made for the Let's P A R T Y tag, December, 2011.
     
  5. I made this salsa for a outdoor wedding reception and everyone loved it! I added a little more mango and cilantro than the recipe called for because I love those two flavors. I doubled the recipe and had to much so I used the extra to make chicken and fish tacos. Excellent!
     
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I joined Food.com when the site was RecipeZaar, April 24, 2001. This site has been a favorite with me for many years now with its unique features and especially for the many, many dear friends I have met here. If you are a new visitor, I hope you will stop for a while and check us out. I hope you will find it as special as I have.
 
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