Avocado, Tomato and Mozzarella Bruschetta

"An appetizer that is quick to go together and very tasty as well. I make 1/2 a recipe at a time in the toaster oven."
 
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photo by Boomette photo by Boomette
photo by Boomette
photo by Stephanie Y. photo by Stephanie Y.
Ready In:
15mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Preheat oven to broil.
  • Brush olive oil on slices of bread and toast for 2-3 minutes.
  • Remove toast and cool slightly. Using small butter knife, spread avocado, like butter, onto each bread slice. Season each slice with garlic salt and pepper.
  • Cut tomato in half and slice down in 1/2 moon slices, 5 slices per half.
  • Place on top of seasoned avocado bread slice.
  • Cut fresh mozzarella the same way as tomato, yielding 20 slices. Place on top of tomato.
  • Put under the broiler for an additional 3 minutes, until cheese in melted.

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Reviews

  1. It's really good but something was missing. Maybe fresh basil added to it would be great. Thanks KelBel :) Made for Holiday tag
     
  2. i love this but i would love it even more if i could get better directions for the bread as i bake all my breads myself. I used a light bread for this but i will try to find a recipe for french baguettes for the next time i make this. Thank you for sharing.
     
  3. This was very nice. Loved the addition of the avocado spread. I added sliced red onion to give it a little more flavor. Thanks
     
  4. I made half a recipe and my boyfriend and I enjoyed this with a salad for dinner. Very pretty and comes together very quickly. Thanks Kelbel!
     
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