Avocado, Tomato and Mozzarella Bruschetta

“An appetizer that is quick to go together and very tasty as well. I make 1/2 a recipe at a time in the toaster oven.”
READY IN:
15mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to broil.
  2. Brush olive oil on slices of bread and toast for 2-3 minutes.
  3. Remove toast and cool slightly. Using small butter knife, spread avocado, like butter, onto each bread slice. Season each slice with garlic salt and pepper.
  4. Cut tomato in half and slice down in 1/2 moon slices, 5 slices per half.
  5. Place on top of seasoned avocado bread slice.
  6. Cut fresh mozzarella the same way as tomato, yielding 20 slices. Place on top of tomato.
  7. Put under the broiler for an additional 3 minutes, until cheese in melted.

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