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Avocado Tomato and Olive Salsa

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“This is a HEARTY and oh-so-delicious salsa/salad/dip (I can not really decide what to consider it). Great on tortilla chips or right off of a spoon!! It's a good idea to soak your diced avacados briefly in a little lemon juice right after prepping to help retain the nice color...”
READY IN:
20mins
SERVES:
8
YIELD:
8
UNITS:
US

Ingredients Nutrition

  • 2 avocados (ripe but still firm, diced)
  • 2 garlic cloves (minced)
  • 12 teaspoon cumin
  • 2 tablespoons fresh cilantro (chopped)
  • 2 cups grape tomatoes (quartered)
  • 12 medium red onion (chopped, may substitute green onion...very tasty as well)
  • 1 cup black olives (sliced, or green olives...your preference)
  • 12 cup feta cheese (crumbled)
  • 1 lime (juice of)
  • 14-12 cup Italian dressing (for some reason Wishbone Robust seems to work particularly well....but your favorite will certainly )

Directions

  1. Toss everything together gently, chill for a couple of hours and serve with tortilla chips!

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