Avocado, Tomato and Onion Raita
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“This is a simple, refreshing raita for summer. It can be served with an Indian meal or alongside a grilled chicken/fish/meat and a selection of vegetables. Avocado for the raita should be on the firm side and not soggy.”
Avocado, Tomato and Onion Raita
0 recipe photos
READY IN:13mins |
SERVES:4-6 |
UNITS:US |
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Ingredients Nutrition
- 1 avocado, peeled, pitted and flesh chopped into small cubes
- 1 tomatoes, peeled, deseeded and chopped into small cubes
- 1 -2 green chili, sliced thinly (adjust to taste)
- 1⁄2 red onion, peeled and finely chopped
- 1 tablespoon fresh coriander leaves, finely chopped
- 1 1⁄2-2 cups yogurt
- 3 dashes fresh ground black pepper
- 1 teaspoon salt
- 1⁄2 teaspoon roasted cumin, coarsely powdered (roast cumin seeds in a dry wok and grind in a mortar)
- 1⁄4 teaspoon chili powder
Directions
- Place all of the ingredients together in a bowl, saving half of the chilli powder and cumin powder for garnish.
- Place in a serving dish and sprinkle saved chilli and cumin powders.
- Serve chilled.
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Avocado, Tomato and Onion Raita