Avocado, Tomato and Onion Raita

Name: Avocado, Tomato and Onion Raita
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 4-6 serving(s)
Ingredients: 1 avocado, peeled, pitted and flesh chopped into small cubes; 1 tomatoes, peeled, deseeded and chopped into small cubes; 1 -2 green chili, sliced thinly (adjust to taste); 1/2 red onion, peeled and finely chopped; 1 tablespoon fresh coriander leaves, finely chopped; 1 1/2-2 cups yogurt; 3 dashes fresh ground black pepper; 1 teaspoon salt; 1/2 teaspoon roasted cumin, coarsely powdered (roast cumin seeds in a dry wok and grind in a mortar); 1/4 teaspoon chili powder

Submitted by Sandi From CA

"This is a simple, refreshing raita for summer. It can be served with an Indian meal or alongside a grilled chicken/fish/meat and a selection of vegetables. Avocado for the raita should be on the firm side and not soggy."

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Ready In:: 13mins
Ingredients:: 10
Serves:: 4-6

ingredients

1 avocado, peeled, pitted and flesh chopped into small cubes
1 tomatoes, peeled, deseeded and chopped into small cubes
1 -2 green chili, sliced thinly (adjust to taste)
¹⁄₂ red onion, peeled and finely chopped
1 tablespoon fresh coriander leaves, finely chopped
1 ¹⁄₂ - 2 cups yogurt
3 dashes fresh ground black pepper
1 teaspoon salt
¹⁄₂ teaspoon roasted cumin, coarsely powdered (roast cumin seeds in a dry wok and grind in a mortar)
¹⁄₄ teaspoon chili powder

directions

Place all of the ingredients together in a bowl, saving half of the chilli powder and cumin powder for garnish.
Place in a serving dish and sprinkle saved chilli and cumin powders.
Serve chilled.