Avocado, Tomato and Red Onion Salad

“Emeril Lagasse's, to be served with Grilled Flank Steak With Chimichurri Sauce and Yucca Fries.”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread the avocados, tomatoes, onions and parsley on a platter and season with the salt and pepper.
  2. Drizzle with the olive oil and lime juice and serve immediately.

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