STREAMING NOW: Jamie's Super Food

Avocado & Tomato Sandwiches With Lemon Myrtle & Pepperbe

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Quick, healthy, easy, no cook Bush meal for a hot Aussie summer day with a boozer! Pepperberries a mild, fruity pepper flavour will bleed a soft pink colour into marinades or pickle solutions, pale sauces and yoghurt.”
READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 13 ripe avocado
  • 23 ripe tomatoes, sliced
  • 2 arugula leaves
  • 2 slices multi grain bread or 2 slices rye bread
  • ground lemon myrtle or lemons, baln or lemon verbena
  • ground pepperberry seasoning
  • salt
  • lime (optional)
  • cilantro (optional)
  • 8 ounces australian shiraz wine (optional)

Directions

  1. Spread avocado on one side of bread, squeeze optional lime over avocado then place arugula and tomato on avocado and season to taste with lemon myrtle, ground pepperberry, and optional cilantro.
  2. Bog in! ;). with a glass of Australian Shiraz.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: