Avocado & Tomato Sandwiches With Lemon Myrtle & Pepperbe

Name: Avocado & Tomato Sandwiches With Lemon Myrtle & Pepperbe
Prep time: 10 min
Total time: 10 min
Yield: 1 serving(s)
Ingredients: 1/3 ripe avocado; 2/3 ripe tomatoes, sliced; 2 arugula leaves; 2 slices multi grain bread or 2 slices rye bread; lemons, baln or lemon verbena; ground pepperberry seasoning; salt; lime (optional); cilantro (optional); 8 ounces australian shiraz wine (optional)

Submitted by Rita1652

"Quick, healthy, easy, no cook Bush meal for a hot Aussie summer day with a boozer! Pepperberries a mild, fruity pepper flavour will bleed a soft pink colour into marinades or pickle solutions, pale sauces and yoghurt."

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photo by Rita1652

Ready In:: 10mins
Ingredients:: 10
Serves:: 1

ingredients

¹⁄₃ ripe avocado
²⁄₃ ripe tomatoes, sliced
2 arugula leaves
2 slices multi grain bread or 2 slices rye bread
lemons, baln or lemon verbena
ground pepperberry seasoning
salt
lime (optional)
cilantro (optional)
8 ounces australian shiraz wine (optional)

directions

Spread avocado on one side of bread, squeeze optional lime over avocado then place arugula and tomato on avocado and season to taste with lemon myrtle, ground pepperberry, and optional cilantro.
Bog in! ;). with a glass of Australian Shiraz.