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“Avocado Tortilla Soup”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, combine chicken broth, onion, salsa, and cumin; bring to a boil over medium heat.
  2. Reduce the heat to low; cover and simmer for 20 minutes.
  3. In a medium skillet, heat the oil over medium heat.
  4. Sauté the tortilla strips for 2 to 3 minutes, or until lightly browned, turning to brown both sides; drain on paper towels.
  5. Just before serving, slice one avocado and dice the other.
  6. Stir the diced avocado into the soup.
  7. Ladle the soup into individual serving bowls.
  8. Top each with avocado slices, tortilla strips, and cheese.

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