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Avocado Tuna Salad in Pita Bread

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“Based on a recipe from Pam Spaude’s & Jan Owan-McMenamin, R.D.’s cookbook, One Year of Healthy, Hearty & Simple One-Dish Meals. They recommend serving this with a cantaloupe melon for a refreshing and nutritious meal. We often enjoy this for lunch.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Add first eight ingredients to medium bowl.
  2. Mix thoroughly with a fork.
  3. Fill each pita half with ¼ of the tuna mixture.

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