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Avocado Tzatziki

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“Originally to go with Pork Skewers With Avocado Tzatziki Sauce posted from the Rocky Mountian News Wednesday Spotlight section.”
READY IN:
1hr 10mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, stir together the yogurt, olive oil, lemon juice, garlic and salt.
  2. Add the grated cucumber and the diced avocado and mix well.
  3. Refrigerate for at least 1 hour before serving.
  4. Note:
  5. Straining the yogurt through cheesecloth for 30 minutes and discarding the liquid will make it thicker, but you can skip this step.

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