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Avocado Vinaigrette With Mango and Habanero Chiles

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“This recipe uses Avocado oil imported from New Zealand, from Elysian Isle Avocado Oils in Oregon.”
READY IN:
10mins
YIELD:
1 bottle
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients except the oil in a blender, puree until smooth.
  2. With blender on puree slowly add oil until combined.
  3. Refrigerate and use as a salad dressing or marinade for chicken or pork.
  4. Remove from refrigerator 1/2 hour before use.

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