“Hot salty bacon dresses cool creamy avocado in this tasty recipe.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry the bacon until crispy then add the shallots and tomato to the pan and cook for five minutes.
  2. Add the honey mustard, extra virgin olive oil, lemon juice, chives, and seasoning.
  3. Stir well and, whilst still hot, pour over the avocado halves.
  4. Serve immediately.

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