Avocado With Spicy Crabmeat

“This is just so simple to do and is a nice starter. You could always cut up finely a red or green chilli if you like things hot. Best made close to serving”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the crabmeat, green shallot, sour cream (or yoghurt) and cayenne pepper in a bowl.
  2. Spoon the crabmeat mixture evenly among avocado halves.
  3. Place avocado halves and lettuce leaves in a shallow serving bowl and season with pepper.

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