“Can't remember how many times I've made this but it's always a favourite with my church friends. Saw this on a Japanese cooking show some years ago.”
READY IN:
20mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the first 3 ingredients into a big serving bowl.
  2. Mix vinegar, sugar and soy sauce in a measuring cup until the sugar dissolves completely.
  3. Pour the mixture into the avocado mixture and let sit for 10 minutes.
  4. Using a small saucepan, heat the sesame seed oil together with the chilli pepper until it 'smokes'.
  5. Remove and pour this over the avocado mixture.

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