Avocado Wraps
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
-
DRESSING
- 1 avocado, ripe
- 1 1⁄2 cups crisco canola oil
- 1⁄4 cup lime juice
- 2 garlic cloves, minced
- 1⁄2 teaspoon salt
-
SALAD FILLING
- 4 cups salad greens
- 1⁄2 cup goat cheese or 1/2 cup feta cheese, crumbled
- 1 small red onion, sliced
- 4 large tortillas, white (approximately 10-inches) or 4 large whole wheat (approximately 10-inches)
- avocado, ripe, sliced in 8 slices
directions
- DRESSING: Place ingredients in food processor. Process until smooth. Reserve.
- FILLING: Combine salad greens, cheese and red onion. Toss with reserved dressing.
- ASSEMBLY: Place tortillas on flat surface. If using roasted turkey, place 2 slices on each tortilla. Divide salad mixture between 4 tortillas and place on top of turkey. Place 2 slices of avocdo on top of each one. Roll up tortillas, slice in half and serve.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.