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Avocados in Garnet Sauce

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“This recipe came from the novel the bell jar by sylvia plath. it sounded so strange i knew I had to try it and then I was hooked”
READY IN:
7mins
SERVES:
2
YIELD:
1 avocado
UNITS:
US

Ingredients Nutrition

  • 1 avocado, peeled and sliced
  • 12 cup grape jelly
  • 1 cup French dressing

Directions

  1. in a saucepan combine the jelly and dressing, simmer for 5 minutes.
  2. dip avocados in sauce.

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