Avocados Stuffed With Tuna
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
8 stuffed avocado halves
- Serves:
- 4
ingredients
- 4 large avocados, slightly firm
- 2 (6 1/2 ounce) cans tuna in water, drained
- 5 tablespoons mayonnaise, light
- 1⁄2 lemon, juice
- 1 red apple, cut in small cubes
- 1 stalk celery, finely chopped
- 1⁄2 cup pecans, finely chopped
directions
- Cut avocados in half. Remove the pit and separate some of the pulp from the center.
- Mix the pulp separated with all the ingredients and fill the avocado halves.
- Serve with crackers and pickled jalapeño peppers, if desire.
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RECIPE SUBMITTED BY
pink cook
United States
I learned how to cook since I was young helping my dear Mom in the kitchen.
Also like to combine ideas or ingredients from different recipes to create some of my own, so my dear husband and my family enjoy what I cook.