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Avocados With Cilantro Lime Salsa

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“This was our side dish last night, very tasty and the salsa made the dish.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the onion, cilantro, parsley, oil, lime juice, vinegar, garlic and jalapeño pepper in a small bowl.
  2. Cover and refrigerate for 1 hour.
  3. On individual plates, fan out the avocado slices and top with oranges and red onions.
  4. Spoon salsa on top and serve.

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