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Avon Carrot Cake With Cream Cheese Frosting

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“My sister in law made this for a family gathering over the Labor Day weekend. She got this out of an old Avon cookbook when she was a teenager. It doesn't have any add ins and I think that is the beauty of it. If you like add ins there are many many other carrot cakes on zaar for you to choose from. While there are similar recipes posted there is none with these exact ingredients and amounts. Enjoy!”

Ingredients Nutrition


  1. Sift together sugar flour, soda, salt and cinnamon.
  2. Stir in oil. Add eggs one at a time, mixing well after each addition. Add carrots, nuts and vanilla, mixing thoroughly.
  3. Pour into a greased 13 x 9 inch cake pan. Bake in a 350 degree oven for 30 minutes. Cool in pan.
  4. Combine butter, cream cheese, and vanilla, mixing well. Gradually add powdered sugar, beating until smooth. Spread on cooled cake.

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