“My husband and I created this recipe together. He won a chili cook-off with this recipe at work. We always use venison, but you can use ground beef or turkey.”
READY IN:
2hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook ground meat with onions and peppers in dutch oven.
  2. Drain excess grease and add tomatoes, seasonings, and water, bring to a boil.
  3. Add beans, cover and simmer 1-2 hours.
  4. Serve with toppings.

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