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Award Winning Chili

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“I have used my recipe, in chili cook offs, for many years and it's the best I have ever found. I have won Chili cook offs with this recipe.”
READY IN:
5hrs
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute meat, in olive oil, until browned.
  2. Drain the meat.
  3. Add all the peppers, onions, garlic and spices.
  4. Saute for 15 minutes or until the onion is translucent.
  5. Mix the beef base with the water or beer and add to the beef and vegetable mixture.
  6. Simmer on low for about half an hour.
  7. Add tomatoes and continue to simmer until the meat is very tender.

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