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Award Winning Green Tomato Mincemeat

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“This favourite of my dad's won me an award from the Ontario Greenbelt Fresh Association, and for good reason! Apples, pears, carrots and raisins team up with the unlikely candidate of green tomatoes for a deliciously tangy-sweet mincemeat. This is a vegan recipe, perfect for pie or tart fillings at Christmas and it freezes well, too!”
READY IN:
1hr 55mins
SERVES:
20
YIELD:
5 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a large stockpot.
  2. Bring to a simmer, reduce heat to low and cook, partially covered, 1 hour and 15 minutes, stirring frequently.
  3. Can according to water bath canner instructions.
  4. Alternatively, freeze: pack cold mincemeat into freezer jars or containers, leaving about an inch headspace for expansion. Seal and freeze promptly.

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