Award Winning Peaches and Cream Pie

Name: Award Winning Peaches and Cream Pie
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 1 pie, 8 serving(s)
Ingredients: 3/4 cup all-purpose flour; 1/2 teaspoon salt; 1 teaspoon baking powder; 1 (3 ounce) package non-instant vanilla pudding mix; 3 tablespoons butter, softened; 1 egg; 1/2 cup milk; 1 (29 ounce) can sliced peaches, drained and syrup reserved; 1 (8 ounce) package cream cheese, softened; 1/2 cup white sugar; 1 tablespoon white sugar; 1 teaspoon ground cinnamon

Submitted by Ashbow

"This has a unique crust with a to-die-for filling! From Vons.com"

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Ready In:: 1hr 10mins
Ingredients:: 12
Yields:: 1 pie
Serves:: 8

ingredients

³⁄₄ cup all-purpose flour
¹⁄₂ teaspoon salt
1 teaspoon baking powder
1 (3 ounce) package non-instant vanilla pudding mix
3 tablespoons butter, softened
1 egg
¹⁄₂ cup milk
1 (29 ounce) can sliced peaches, drained and syrup reserved
1 (8 ounce) package cream cheese, softened
¹⁄₂ cup white sugar
1 tablespoon white sugar
1 teaspoon ground cinnamon

directions

Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of a 10 inch deep-dish pie pan.
In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture.
In a small mixing bowl, beat cream cheese until fluffy. Add 1/2 cup sugar and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.
Bake in preheated oven for 30 to 35 minutes, until golden brown. Chill before serving.

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RECIPE SUBMITTED BY

Ashbow

My name is Ashley... I have a daughter who is 14 months old and a loving fiance. I'm here to improve my cooking skills, as I can barely manage dinner sometimes! I love to bake, though. Someday, I'll be able to cook every recipe I've saved from here... which is over a thousand. Most recipes I put up are one's I find from books or online; some are for me to remember later on. ***If you really loved a recipe, plan to make it again, and had no complaints... DON'T GIVE IT JUST 4 STARS! Give the recipe its deserved 5 stars.**** With that in mind, if you're going to post a picture of the finished meal/food you just reviewed, at least make it look appealing with better lighting! I've seen some horrible pictures that turned me away completely from making something on here, even though I'm sure the food tastes great.

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