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Award Winning Soft Chocolate Chip Cookies

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“These cookies are soo soft and yummy!!”
READY IN:
27mins
SERVES:
72
YIELD:
72 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350. Sift together the flour and baking soda, set aside.
  2. In a large bowl, cream together the butter, brown sugar, and sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture.
  3. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
  4. Bake for 10 to 12 mins in the preheated oven. Edges should be golden brown.

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