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Award Winning White Chicken Chili

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“If you like a thick white chili with a bit of "afterburn", then try this. I started out with a few other recipes, and have tweaked this to our family's taste. I submitted this recipe for a chili cookoff at work and came in 3rd place! (the other 2 winners were traditional red chili with beef).”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a stock pot, add diced onion and olive oil. Saute until clear.
  2. Add seasoning packet and all other "dry" ingredients.
  3. Continue to saute dry ingredients for a few minutes, stirring often.
  4. Whisk in the water and lime juice (if using)and heat to boiling.
  5. Add Chicken, beans, rotel, diced chili's, cheese dip, 1/2 and 1/2 and the sour cream.
  6. Stir thoroughly and reduce heat to a simmer.
  7. Let simmer for ~30 minutes and enjoy
  8. It's even better the next day.

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