“This recipe is so easy but ohhhh so good.”
READY IN:
30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

  • 34 cup slivered almonds or 34 cup almonds
  • 16 ounces semisweet chocolate pieces or 16 ounces white chocolate pieces

Directions

  1. Toast the almonds in a 9"x 13" pan at 350 degrees for 5 to 10 minutes.
  2. Melt chocolate in a double boiler over hot, not boiling water stirring until smooth.
  3. Pour chocolate over almonds.
  4. Spread evenly and chill until hardened.
  5. Break into pieces and store in a cool place.

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