“We have these often at our house for Sunday brunch, there a real favorite and they turn out so fluffy!”
READY IN:
13mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, mix first 4 ingredients.
  2. In another bowl, whisk together the remaining ingredients, except the oil.
  3. Stir the egg/apple mixture into the dry ingredients; mix well, until smooth.
  4. Warm a skillet.
  5. When skillet is hot, add approx 1/4 cup batter.
  6. Cook until pancake until golden (approx 3 minutes on each side).

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