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Awesome Apple and Pork Curry

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“We love curry at our house, and I have tryed many different recipes...here's one I think you will really enjoy. The addition of apple mixed with the curry gives this dish, such a wonderful flavor...of course all spices can be adjusted to suit taste, and recipe may be easily doubled if desired...this dish is great served along side with raisin-green onion couscous.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saute pan, heat oil to med-high.
  2. Cook pork chops until browned on both sides, and almost cooked through; remove from pan; set aside.
  3. Over med heat, cook onion, garlic, apple, and red pepper strips for 2 minutes, or until softened.
  4. Blend chicken stock with cornstarch; add to pan along with curry powder, cumin and cinnamon; cook for 1-2 minutes, or until slightly thickened.
  5. Return pork chops to frypan; adjust seasoning with salt and pepper.
  6. Cook for 1-2 minutes, or until heated through.
  7. Serve pork chops with sauce, and sprinkle with fresh parsley.
  8. Note: this recipe serves 4 people, if desired, all the ingredients can be doubled to feed more.

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