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Awesome Apple Cranberry Chutney

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“This is an incredibly delicious recipe I got from one of the chefs at school. It goes well with smoked, roasted, or grilled pork as well as smoked turkey and even ham. It is good enough to eat with a spoon! If you don't like this stuff, seek medical attention as you may have a mysterious disorder!”
READY IN:
1hr 5mins
YIELD:
3 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the first seven ingredients in a 2-quart saucepan and bring to a gentle boil over medium-high heat.
  2. Reduce heat to medium-low and simmer, uncovered, until the mixture has reduced to a thick syrup, being careful NOT to caramelize the sugar.
  3. Heat the butter in a large skillet over medium-high heat and saute the apples until they are a light golden color.
  4. Add the apples to the chutney reduction, remove from heat, cover, and let stand 10 minutes before serving, removing the cinnamon stick.

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