“These are sooooo delicious, they taste similar to apple pie, only I think better!, make lots because you won't be able to stop eating these..... I always make up my crepes and keep them in the freezer so they will be ready to use when I need them, just layer them between wax paper, then use as needed.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 (21 ounce) can apple pie filling
  • 12 cup coarsely chopped pecans
  • 12 teaspoon cinnamon
  • 12 prepared crepes
  • 1 egg, beaten
  • 34 cup half-and-half
  • 2 tablespoons sugar
  • 12 teaspoon vanilla
  • 14 teaspoon almond extract

Directions

  1. In a bowl, combine the pie filling, pecans and cinnamon; mix well.
  2. Spread 2 heaping tablespoons down the center of each crepe.
  3. Roll up tightly.
  4. Place in greased 13x9 pan baking dish.
  5. Bake, uncovered at 375 degrees for 10-14 mins or until heated through.
  6. Meanwhile, in a microwave-safe bowl, combine the egg, cream, sugar and extracts.
  7. Cover, and microwave for 5-6 mins, or until thickened, stirring every 2 minutes.
  8. Cool; serve over crepes.

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