Awesome Apricot Chicken Curry

"This is a very simple curry, quick to put together yet tasty."
 
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Ready In:
35mins
Ingredients:
11
Serves:
2
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ingredients

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directions

  • Cook onion, garlic, and curry in margarine for a couple of minutes.
  • Push mixture to one side of skillet and cook chicken for five or six minutes until pink is gone.
  • Stir together chicken and onion mixture.
  • Add preserve, apple, raisins, cashews, and 1/3 cups water or white wine.
  • Mix yoghurt and cornstarch together and stir until there are no lumps.
  • Then add it to the skillet and mix everything well.
  • Let it all boil slowly for at least two minutes to get rid of the starchy flavor from the cornstarch.
  • Plate it up over the base of your choice.
  • Traditionally the base is rice.
  • But try being daring and use angel hair pasta or toasted English muffins.
  • Burp.

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Reviews

  1. Could there possibly be a typo? 2 Tablespoons of cornstarch turned my sauce into a paste, and the starchy flavor remained despite additional simmering and adding more liquid (water/wine). I used to have this recipe and make it all the time, but have since misplaced the magazine (Fit Pregnancy). This is a delicious recipe; just need to adjust cornstarch. If I try again and make adjustments, I will repost. In the meantime, keep this in mind if you make it. I give 3 stars, because we were not able to enjoy it this way.
     
  2. it was wonderful.
     
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RECIPE SUBMITTED BY

We live in La Mesa, CA. I am a retired English teacher, 36 years in San Diego Unified School District. Hobbies: shooting, reading, woodworking, crosswords. Currently, Barbara and I are Retired Senior Volunteer Patrol Officers with the El Cajon Police Department. Barb also volunteers at an El Cajon elementary school.
 
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