“Terrific with anything grilled, this slaw is easy to prepare, as well as delicious and beautiful. It's great for summer barbecues.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, whisk together the dressing ingredients.
  2. This can be made ahead and refrigerated for several days.
  3. Let stand 30 minutes at room temperature before tossing the slaw.
  4. In a large bowl, combine the slaw ingredients.
  5. Add dressing and toss to coat.
  6. Season and serve.

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