Awesome BBQ Pork Chops and Beans

"This is a really good easy to make recipe!"
 
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photo by Chef shapeweaver photo by Chef shapeweaver
photo by Chef shapeweaver
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
Ready In:
1hr
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Preheat oven to 375.
  • Spray a large glass dish with oil spray to prevent sticking.
  • In the bottom of the dish, mix together pork and beans, brown sugar, and BBQ sauce.
  • Place pork chops on top of the pork and bean mixture.
  • Sprinkle brownsugar on all chops making sure to cover entire chop.
  • Pour mustard and ketchup over top of chops making sure to cover entire chops.
  • Bake for 30-45 minutes.

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Reviews

  1. I made this and changed it quite a bit. I used a 28 oz. can of baked beans and 2 15 oz. cans of pork & beans. I also used 4 pork chops and 1 pork steak to serve 6. I multiplied the other ingredients by 1.5. The flavor of the beans was awesome. The pork chops did not cook all the way through (even in 50 minutes) because the pan was badly overcrowded. I also thought the topping on the pork chops looked strange. If I did decide to make this again I would only make 4 servings and would follow the directions.
     
  2. All I could taste was the mustard and ketchup.
     
  3. These really were yummy! It sounds weird with the ketchup and mustard, but they are great! And easy, which is what I like. Love them, thanks!
     
  4. Very tender and tasty! I really enjoyed it! My husband didn't care for the mustard flavor too much, but he did eat it and said it was delicious. The mustard did get a bit strong. I probably would omit the mustard when I make it again....and I will be making this dish again!
     
  5. Came out wonderful, very tender and juicy. Didn't know how I felt about putting Ketchup and mustard on, but did it anyway - glad I did.
     
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