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“Incredible Bread Pudding, a family favorite for 15 + years now.”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Break 4 pieces of break into baking dish (I use a 2 1/2 quart Corelle dish), add fruit, and break remaining bread into dish. Combine all ingredients and pour over the bread. Take fork and press bread into mixture to saturate all bread. Dot with butter. Sprinkle cinnamon-sugar mixture on top. Let sit for 15 minutes.
  2. Bake at 375°F for one hour or until a knife comes out clean. It will puff up real big and then collapse after cooling, leaving a very crispy top. It also comes out very dark brown.

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