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Awesome Breakfast Sandwiches

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“This is hearty, rich and delicious! I only make it about once a year for obvious reasons:) Even though the recipe calls for 4 bagels- I'm sure it could actually feed 8 people!”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Cook bacon according to instructions on package then set aside.
  3. Meanwhile mix cream cheese and chives and set aside.
  4. Once oven is ready, butter bagels and sprinkle with garlic; bake for 4 minutes. Remove and set aside.
  5. Add 1 tbl of butter to a pan and cook eggs according to your taste (my husband likes scrambled I like over easy).
  6. Once eggs are done, start layering your sandwich.
  7. I "butter" the bagel with cream cheese mixture first, then place the egg, then criss-cross the 3 slices of bacon, then add a slice of cheese and finally a slice of avocado.
  8. Finally while the oven is still warm I put the sandwich in to melt the cheese or I just microwave for 25 seconds.

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