“With the warm weather coming I was searching for a different burger recipe. I first thought this sounded really odd with rolled oats in the ingredients but combining it with milk makes for a moist pattie with a great texture. I made a few small changes to a recipe I found in the cookbook All Fired Up”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In bowl combine ingredients.
  2. Shape into 4 equal burgers, putting finger indentation almost through burger in the middle of each pattie-Do not over handle meat- usually meat is done when the indentation in center is filled in.
  3. Place on preheated grill and cook about 5 min.
  4. per side or until no longer pink.
  5. Garnish as desired.

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