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Awesome Buttermilk Pancakes

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“These are the "BEST" from scratch pancakes I have ever made or tasted. If you don't have buttermilk just add 1 tbsp of lemon juice or 1 tsp of baking soda to milk and you have no effect on the outcome. I like to make a pile of these and freeze them for the kids to pull out on those busy mornings getting ready for school. They freeze wonderfully.”
READY IN:
10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk dry ingredients together.
  2. Set aside.
  3. Mix wet ingredients.
  4. Add wet to dry.
  5. Mix well with whisk.
  6. You may need more milk for thinner cakes.

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