Awesome Caesar
"I got this from a Safeway magazine back in 1997 or '98 i think - we had it once and then tore the house apart when i couldn't find the magazine again!! So here it is for the rest of you to enjoy and for me to know where it is, besides being in 2 different notebooks and my laptop in the kitchen hehehe"
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 6 anchovies
- 1 large garlic clove, peeled
- 3 tablespoons parmigiano-reggiano cheese, grated
- 1⁄2 cup mayonnaise
- 1 1⁄2 tablespoons red wine vinegar
- 1 1⁄2 tablespoons lemon juice
- 1 1⁄2 tablespoons Worcestershire sauce
- 1⁄4 cup olive oil
- salt & pepper, freshly ground
directions
- mix first 3 ingredients in a food processor or blender.
- add the rest of ingredients and continue mixing until smooth.
- season to taste.
- will keep in refrigerator for up to two weeks; if thickened, thin with a little water.
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RECIPE SUBMITTED BY
ocean girl planted in the desert for the last 7 years, cook, pet-sitter, traveler, avid reader with somewhere over 1,000 books and more coming in fast, much to my hubby's dismay -
myrtle the shar-pei, bobolino and pogo the cats share my life too, and occasionally get treats fresh from the oven.
ONE of my biggest pet peeves is people calling a sandwich "panini": in italian, panino simply means sandwich of any type, hot or cold -
1 sandwich = 1 panino
about 1970 the big new fad was toasted PANINI [plural] at our local bar or "paninoteca" - the trendy name for the place selling them back then. so if you eat panini it means you are eating several sandwiches so you must have a big appetite or you're eating tiny little ones, and not necessarily grilled nor hot!!
AARRRRGH!
