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Awesome Cheddar Cheese Tea Biscuits

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“These buttery bits o'heaven are the first thing I've ever made that come out perfect every time. They can be easily altered to make tonnes of different flavours!”
READY IN:
35mins
SERVES:
12
YIELD:
12 Biscuts
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the flour, baking soda, salt, garlic powder, black pepper, and rosemary.
  2. Cut up the the butter and then mix into the dry ingredients until the butter is decimated into chunks no bigger than a centimetre.
  3. Mix in the olive oil.
  4. Mix in the cheddar cheese.
  5. Mix in the milk slowly, the batter should be moist but not over-saturated in milk.
  6. Bake for 15-17 Minutes at 400°F.

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